The Holi post – a colourful recipe roundup
As Holi*, India’s most colourful festival, creeps ever closer, so do thoughts of all sorts of edibles you’ll be eating when you’re not gaily flinging gulal at your nearest and dearest […]
Indian pop-ups and performances in London: March
As we March towards the glorious day when the equinox means the clocks finally move forward and mark a new season, there should be a definite spring in your step. In […]
Get pickled! A guide to the best Indian condiments
‘Chutney’ is a word adopted into English from a Hindi term meaning ‘to lick'; a fitting epithet for a category of condiments that add so much relish to the foodstuff to which […]
Subcontinental seduction – Indian-inspired Valentine’s gifts
Indian food is sexy by nature. Tasty, too. Too tasty. The trouble with courting over curry, romancing over roti or baby-talking over biryani is that one is so easily and completely […]
Indian pop-ups and performances in London: February
It’s cold enough for snow in London and with that wind chill it feels colder still. Still, one doesn’t have to let Jack Frost’s icy fingers creep into their soul […]
India’s most brilliant food bloggers
The internet is awash with food-led blogs. I should know, I run two. Whether they’re all-encompassing or, like this one and my chocolate blog, have a nice little niche, quality […]
Smooth sailing in Goa at Cyrus Todiwala’s The River Restaurant
It’s no secret that chef Cyrus Todiwala has harboured a deep-seated desire to cajole Britain to go Goan for a long while. Last year, the dream was realised with the opening of […]
