Meet the women collectively known as Peppercorn Passion – the monthly cooking club that’s just penned Sweet Chilli Friday cookbook.
These recipes for paneer tikka and a spicy, savoury Gujarati potato bake are just the thing when it comes to cooking up a speedy, satisfying meal.
Together with his chef wife Minal, restaurateur Bobby Patel runs Prashad, the Leeds-based Indian vegetarian restaurant put on the map by his mum Kaushi Patel. He talks family favourites, decadent decor and keeping your front of house happy.
Bonkers about biryani? Then this is an Indian supperclub you must not miss. Michelin-trained chef Saurav Nath is hosting a belt-busting feast at West London restaurant Chakra, celebrating the rice-based […]
Multiple compass points must be mentioned when it comes to describing Gul & Sepoy, the brand new restaurant from Harneet and Devina Baweja. In terms of location, it’s East London […]
Billed as a Bengali feast for the mind, body and senses, this London supperclub (actually a lunch, but let us not get bound up with semantics) is a must for […]
Following one of our very first drinks dates, the man who would later become my Luxury Boyfriend crashed the dinner I had planned with a mate at Gunpowder. We three squashed around one […]