How the ‘Sweet Chilli Friday’ authors cook fast, easy food every day of the week
Meet the women collectively known as Peppercorn Passion – the monthly cooking club that’s just penned Sweet Chilli Friday cookbook.
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Winner dinners: two fast and easy Indian recipes
These recipes for paneer tikka and a spicy, savoury Gujarati potato bake are just the thing when it comes to cooking up a speedy, satisfying meal.
The Chaat Room: an interview with Bobby Patel, Prashad
Together with his chef wife Minal, restaurateur Bobby Patel runs Prashad, the Leeds-based Indian vegetarian restaurant put on the map by his mum Kaushi Patel. He talks family favourites, decadent decor and keeping your front of house happy.
Event news: A Modern Biryani Feast, 3 October
Bonkers about biryani? Then this is an Indian supperclub you must not miss. Michelin-trained chef Saurav Nath is hosting a belt-busting feast at West London restaurant Chakra, celebrating the rice-based […]
New Indian restaurant opening: Gul & Sepoy
Multiple compass points must be mentioned when it comes to describing Gul & Sepoy, the brand new restaurant from Harneet and Devina Baweja. In terms of location, it’s East London […]
Event news: Little Kolkata’s Bengali supperclub, 10 September
Billed as a Bengali feast for the mind, body and senses, this London supperclub (actually a lunch, but let us not get bound up with semantics) is a must for […]
Madame D restaurant brings Himalayan food to London
Following one of our very first drinks dates, the man who would later become my Luxury Boyfriend crashed the dinner I had planned with a mate at Gunpowder. We three squashed around one […]
