A chai & a chaat with Vivek Singh
Snaffling yet another of Cinnamon Kitchen’s smoky-as-you-like lamb seekh kebabs wrapped in roomali roti, I give silent thanks yet again that Vivek Singh decided to defy family expectation and become […]
Snaffling yet another of Cinnamon Kitchen’s smoky-as-you-like lamb seekh kebabs wrapped in roomali roti, I give silent thanks yet again that Vivek Singh decided to defy family expectation and become […]
Like all major festivals, Diwali is a time to pack on a stone in a week, ricocheting from table to kitchen to party to sweet box in a joyful, greed-driven […]
In which The Spice Scribe cogitates on a vast and valuable cookbook collection. I apologise for the encyclopaedic nature of this post, but not for the nation that it might […]
Drumroll, please. And the National Curry Capital of Britain is…..Bradford! At first glance, the Indian restaurant scene would appear both hale and hearty, with the Friday-night cravings of even the […]