Culinary Adventures of The Spice Scribe

An edible exploration of India's food traditions

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Monthly Archives: August 2015

WHAT’S ON IN SEPTEMBER: INDIAN EVENTS IN LONDON AND BEYOND

August 31, 2015by Zoe Perrett Leave a comment

In Britain, we’re forever talking weather. In September, talk turns to whether we’ll have an Indian summer or whether it’ll be more like monsoon season. But whatever we get, rest […]

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arts and culture, chefs & foodies, events, festivals, guides, street food, Uncategorized
Spice Kitchen sari bunting silk recycle handmade Indian fairtrade decorations

Ten top tips for hosting an Indian summer garden party

August 23, 2015by Zoe Perrett 4 Comments

It’ll shortly be the last long weekend of summer, and, with September waiting in the wings, you should use it as an excuse for a final hurrah and host a big […]

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arts and culture, guides, Indian food, South Indian, street food, sweets & mithai, traditions
Thiru Anathapuram South Indian Kerala restaurant East Ham London by Momtaz Begum Hossain egg appams hoppers

Awesome appams and cracking Keralite food in East Ham

August 16, 2015by Zoe Perrett 10 Comments

Friday night means Curry Night for many, but for the hoard of hungry food lovin’ friends who congregate in East Ham, it’s all about the appams. We’ve left behind London’s […]

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restaurants, reviews, South Indian, street food

Terrific tiranga – The best tricolour recipes for Indian Independence Day

August 10, 2015by Zoe Perrett 3 Comments

On 15th August, expect to see a an awful lot of white, green and orange. It’s not an oddly-coloured Aurora Borealis on the calendar; rather, Indian Independence Day. Since 1947, […]

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chefs & foodies, festivals, Indian food, recipes, South Indian, street food, sweets & mithai, traditions
Poha Zoe Perrett The Spice Scribe Danny Kingston food Urchin Where's My Pork Chop

India in an instant: quick and easy recipe ideas from top chefs

August 2, 2015by Zoe Perrett 3 Comments

Yes, it’s lovely to spend a lazy afternoon in a spice-scented kitchen, surrounded by pots and pans all a’hubble and a’bubble – but slow, involved cooking is a lot of trouble […]

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chefs & foodies, healthy, Indian food, recipes, South Indian

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