Culinary Adventures of The Spice Scribe

An edible exploration of India's food traditions

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Category Archives: Interviews

Sanjay and Shashi Aggarwal Spice Kitchen

Why Spice Kitchen is supporting charity campaign Curry For Change

October 7, 2018by Zoe Perrett Leave a comment

Entrepreneur Sanjay Aggarwal doesn’t only excel in his role as ingredient company Spice Kitchen’s main Spice Boy; he’s also a passed master when it comes to getting people all excited […]

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charity, chefs & foodies, Indian food, Interviews, spices, supperclubs and pop-ups
Peppercorn Passion Sweet Chilli Friday authors

How the ‘Sweet Chilli Friday’ authors cook fast, easy food every day of the week

September 18, 2018by Zoe Perrett Leave a comment

Meet the women collectively known as Peppercorn Passion – the monthly cooking club that’s just penned Sweet Chilli Friday cookbook.

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chefs & foodies, cookbooks, Indian food, Interviews
Prashad indian vegetarian restaurant Patel family portrait Ben Bentley

The Chaat Room: an interview with Bobby Patel, Prashad

September 11, 2018by Zoe Perrett Leave a comment

Together with his chef wife Minal, restaurateur Bobby Patel runs Prashad, the Leeds-based Indian vegetarian restaurant put on the map by his mum Kaushi Patel. He talks family favourites, decadent decor and keeping your front of house happy.

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chefs & foodies, Interviews, restaurants
Gul and Sepoy Indian restaurant food by Steven Joyce

New Indian restaurant opening: Gul & Sepoy

September 16, 2017by Zoe Perrett Leave a comment

Multiple compass points must be mentioned when it comes to describing Gul & Sepoy, the brand new restaurant from Harneet and Devina Baweja. In terms of location, it’s East London […]

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chefs & foodies, Indian food, Interviews, restaurants
Madame D's Himalayan noodles mince and fried egg prawn toast

Madame D restaurant brings Himalayan food to London

August 24, 2017by Zoe Perrett Leave a comment

Following one of our very first drinks dates, the man who would later become my Luxury Boyfriend crashed the dinner I had planned with a mate at Gunpowder. We three squashed around one […]

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chefs & foodies, Indian food, Interviews, restaurants
Mira Manek Gujarati food writer Indian healthy cookbook Saffron Soul thali

Mira Manek: the authority on healthy, low-fat Indian food & fitness

April 17, 2017by Zoe Perrett Leave a comment

There’s no danger of the super-slinky Mira Manek ever growing as round as a laddoo. As the author of new healthy Indian cookbook Saffron Soul, this woman is on a mission […]

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chefs & foodies, cookbooks, healthy, Indian food, Interviews, traditions
Asma Khan (c) Charlotte Hu-

Darjeeling Express: Asma Khan on London’s hottest Indian restaurant

April 3, 2017by Zoe Perrett Leave a comment

There’s no doubting Asma Khan’s drive. From humble beginnings hosting Darjeeling Express supperclubs in her not-so-humble, beautiful South Kensington home, she shot to the top of the London foodie hit […]

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arts and culture, chefs & foodies, Indian food, Interviews, restaurants, traditions
Little Black Cat Gourmet Chocolate jewellery Anber Raz Mughal

Little Black Cat Gourmet: Chocolate with a South Asian accent

March 27, 2017by Zoe Perrett 1 Comment

Anber Raz works in law by day and in chocolate by night. Despite being entirely self-taught, this entrepreneurial woman’s after-hours activities yield some seriously spectacular results. Little Black Cat Gourmet’s […]

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arts and culture, chefs & foodies, gifts & products, Interviews, traditions
Cooking with Monisha Bharadwaj Indian chef interview

My life in Indian food: Food writer Monisha Bharadwaj

February 15, 2017by Zoe Perrett Leave a comment

Elegant, poised, and a brilliant chef of many years’ experience, Monisha Bharadwaj is quite the culinary force to be reckoned with. Whether it’s teaching eager pupils in her own cookery […]

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chefs & foodies, cookbooks, Indian food, Interviews
ashanti-omkar-by-akin-aworan-bbc-asian-network-dj

My life in Indian food: Ashanti Omkar, BBC Asian Network

January 17, 2017by Zoe Perrett 1 Comment

When you get her talking on a topic close to her heart, there’s simply no silencing the irrepressible Ashanti Omkar. Lucky, then, that this wonderful whirlwind of a woman is a […]

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arts and culture, chefs & foodies, Indian food, Interviews, restaurants, South Indian

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Recent Posts

  • Why Spice Kitchen is supporting charity campaign Curry For Change
  • Book review: Asma’s Indian Kitchen
  • Curry For Change: How to get involved with the food poverty charity campaign
  • How the ‘Sweet Chilli Friday’ authors cook fast, easy food every day of the week
  • Winner dinners: two fast and easy Indian recipes

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