My 2016 in Indian food: Gouri Kubair, Holy Lama Spice Drops
From chocolate to chai, curries to cocktails, if you can eat or drink it, it’s safe to say you can use Holy Lama’s Spice Drops to add a little je […]
From chocolate to chai, curries to cocktails, if you can eat or drink it, it’s safe to say you can use Holy Lama’s Spice Drops to add a little je […]
We all know at least one idiot who’s convinced that only fire equals flavour, and that an Indian dish devoid of chilli simply isn’t worth eating. And we all know that […]
Friday night means Curry Night for many, but for the hoard of hungry food lovin’ friends who congregate in East Ham, it’s all about the appams. We’ve left behind London’s […]
When you tentatively step onto the scales in January, cooking with fat is likely to be the furthest thing from your mind. After all, after a month of festive feasting, there’s enough […]
Last week, I invited you to cook #CurryforChange, and I do hope you took up the offer. If you’ve signed up to host a supperclub, I expect your mind has […]
Last week, I shared some of the story of a little company doing a lot of good with its wares. But the whole Holy Lama tale could not be told […]
Many fans would argue that pancakes are for life, not just for Shrove Tuesday. To their way of thinking, each and every day has pancake-eating potential. But in my humble […]
You really shouldn’t read recipes on an empty stomach. I’m sure medical experts would agree it’s simply not good for you. Christmas is a time for healthy appetites and less-than-healthy […]
We’re a week into December, so I sincerely hope by now that my 24-strong guide on the best festive Indian restaurants has given you more to chew over than that […]
When it comes to khana in general, Indian ingenuity – ‘jugaad’ – knows few bounds. But when it comes to vegetables, the Desi kitchen positively abounds with innovation. And what […]