Do you do dosa? An introduction to the incredible Indian crepe
Many fans would argue that pancakes are for life, not just for Shrove Tuesday. To their way of thinking, each and every day has pancake-eating potential. But in my humble […]
Many fans would argue that pancakes are for life, not just for Shrove Tuesday. To their way of thinking, each and every day has pancake-eating potential. But in my humble […]
When you specialise in writing about a particular cuisine, you tend to have the proverbial ‘finger in every pie’ or, perhaps more aptly for me, ‘a finger in every pilau’. […]
Sandeepa Mukherjee Datta has been a busy ‘Bong’ (Bengali, for the uninitiated). Not only has she penned her first book, based on her hugely successful blog; she’s only gone and […]
If you’re yet to encounter the effervescent Urban Rajah, you’re missing out. And you’re in for a treat when you discover his wayward way with a word and a waxed […]
When it comes to khana in general, Indian ingenuity – ‘jugaad’ – knows few bounds. But when it comes to vegetables, the Desi kitchen positively abounds with innovation. And what […]
Everyone knows that Indians have always loved a romance. You only have to visit a multiplex cinema or dip into the great historic epic of the star-crossed Rama and Sita […]